2,700 sqft Japanese Restaurant in a Grade II Listed Building

This project transforms a 2,700 sqft Grade II listed building into a contemporary Japanese restaurant, seamlessly blending traditional Japanese aesthetics with the historical charm of the building. The design carefully preserves the building’s original features, including its façade and intricate interior details, while incorporating modern dining spaces that reflect the minimalist elegance of Japanese culture. Custom-built tatami rooms, ambient lighting, and natural materials like wood and stone create an inviting atmosphere. Strict adherence to heritage conservation guidelines ensures that the building’s historical integrity is maintained, while the restaurant’s design focuses on enhancing customer experience and functionality.

Key Features:

• Preservation of original architectural elements, integrated with modern Japanese design
• Custom-designed tatami rooms and private dining areas
• Use of natural materials to complement the historical setting
• Bespoke lighting and ventilation systems tailored for restaurant use

Upon completion, the Japanese restaurant will serve as a distinctive fusion of cultural heritage and modern design, offering guests a unique dining experience in a space that celebrates both its historical and contemporary influences.